35+ Foods That Start With K

35+ Foods That Start With K
35+ Foods That Start With K

Ketchup, Kool-Aid, and kiwi. There are so many foods that start with the letter “k” but what do they all have in common? They’re delicious! In this blog post we will be listing some of the most popular foods that start with K.

List of Foods That Start With K


Kale is a green, leafy vegetable that resembles cabbage and looks very similar to collard greens. It’s also related to broccoli and Brussels sprouts. This superfood has recently become popular as a health food and many people eat it in salads or as a side dish.


Ketchup is probably one of the most commonly known foods on this list. Everyone loves ketchup! Right? Right!? Well, there are those few people who avoid it like the plague because they believe it’s mostly sugar… but we sure they’ll start eating it again once they find out that ketchup actually starts with a K!

Kiwi fruit

Who doesn’t love delicious, tangy kiwi fruit? This fuzzy fruit is a great source of vitamin C and other antioxidants. It’s also high in fiber.

Kiwi fruits

Kobe beef

Kobe beef is a type of beef that comes from Wagyu cattle. These cows are raised in the Kobe region of Japan and are known for their amazing marbling and flavor. Kobe beef is considered to be some of the best beef in the world.


Kool-Aid is a flavored drink mix that was created back in 1927 by Edwin Perkins. The drink mix was originally called “Fruit Smack.” It wasn’t until much later that it was renamed “Kool-Aid.” Kool-Aid has come to be loved by people all over the world and is now available in a wide variety of flavors.


Kumquats are small orange fruits with seeds inside them. They can be eaten whole (skin included) and they taste like a mixture between an orange and grapefruit. Kumquats are also very acidic which means you need to eat them with other foods to help cut down on the sourness.


KFC, or Kentucky Fried Chicken, is a fast food chain that was founded by Colonel Harland Sanders back in 1930. The Colonel was famous for his fried chicken recipe and his chicken restaurant grew very popular throughout the southern United States. Today, KFC is a global chain with restaurants all over the world.

Krispy Kreme

Krispy Kreme is an international donut chain that was started by Vernon Rudolph in North Carolina back in 1937. Krispy Kreme has since grown into a wildly popular donut shop that specializes in glazed donuts. They are best known for their classic glazed but they also have lots of other fun flavors like chocolate, raspberry, maple bacon, and many more!

Kipper fish

Kipper is a younger, smaller herring; it can be filleted and smoked whole.

Kiwi Berries

Kiwi berries are a bright green color that is about the size of a ping pong ball. They are tiny little fruit that grow on vines and have small brown seeds in them similar to kiwis, hence their name. Kiwi berries are native to Thailand and grew wild for centuries before anyone started harvesting them. Nowadays, they are cultivated on farms all over Southeast Asia, India, Bangladesh, Vietnam, Pakistan, South Africa and the Philippines

Kit Kat

Kit Kat is a chocolate-covered wafer bar that was created in England in 1935. It is made from three layers of wafer, separated by chocolate and hazelnut cream. The Kit Kat name comes from the four bars that make up the typical Kit Kat package.

Key Lime Pie

Key lime pie is a dessert that typically consists of a graham cracker crust, key lime custard filling, and whipped cream.

Klondike Bar

The Klondike Bar is a chocolate ice cream bar that has been on the market since it was first introduced in 1976. It became available nationwide and created a unique history for itself as one of the only ice cream bars that does not include vanilla as an ingredient.

In fact from the beginning, the Klondike was made with cookie pieces mixed into strawberry or chocolate flavored ice cream.


Kenchur is a type of kelp that is often used in Japanese cuisine. It has a delicate, slightly sweet flavor and can be eaten raw or cooked. Kenchur is a good source of dietary fiber, vitamins A, C, and E, and minerals such as calcium, magnesium, and potassium.

King Fish

King Fish is a type of fish that is found in the Atlantic Ocean. This fish has a mild flavor and a firm texture. King Fish can be cooked in a variety of ways, including baking, frying, and grilling.

Kaffir Lime

The Kaffir Lime is a tropical tree from the citrus family of rinds, flowers, and leaves used in cooking.

Kidney Bean

Kidney Bean is a type of legume that is often used in Latin American and Caribbean cuisine. The kidney bean is named for its shape, which resembles the human kidney. Kidney beans are a good source of protein and fiber, and they are also rich in antioxidants.

Kim Chi

Kim Chi is a spicy Korean dish made from fermented cabbage and various seasonings.

Koshihkari Rice

Japan’s famous koshihikari rice is one of the best kind of rice known around the world. The Koshihikari Rice that is grown in the lowland where clean water runs abundantly gives off a smell that reminds people of an orchard after it rained.


Kombu is a sea vegetable that can be used to make soup stock. It is one of the most commonly used ingredients in Japanese cooking.

King Crab

King crab is a popular seafood dish, and is considered a delicacy in many parts of the world. It has a sweet, rich flavor and a dense, meaty texture. The meat can be eaten cold or cooked, and is often served with butter, lemon juice, or sauce.

Kettle Corn

Kettle corn is a type of popcorn that is made with sugar and salt. It is usually made in a kettle, hence the name. Kettle corn is a popular snack food and can be found at most amusement parks and fairs.


Kalettes are a new vegetable created by crossing kale and brussels sprouts. The taste is milder than kale, but still has the crunch of a brussels sprout. Kalettes are a good source of fiber, vitamin C, and potassium.


A member of the Brassica family, Kohlrabi is grown for it’s turnip like stem and leaves. It’s taste can be described as a cross between a cabbage and a broccoli stem.

It’s not only tasty but very nutritious too! Rich in dietary fiber, Vitamin C, beta carotene and potassium, among other things.

Kecap Manis

Kecap manis is a type of soy sauce that has been thickened and sweetened with molasses or palm sugar. This sauce is common in Indonesian and Malaysian cuisine. Kecap manis can be used as a marinade, dipping sauce, or condiment.

Kung Pao Chicken

Kung Pao Chicken is a dish that is typically made with chicken, peanuts, and chili peppers. The dish is named after the Chinese General Kung Pao who lived in the late 1800s. The dish is believed to have been created during his time.


Kedgeree is an Anglo-Indian dish made up of eggs and rice with added fish, shellfish or other meats.


Kokam is a type of fruit that is often used in desserts and other sweet dishes. It has a tart, sour flavor and is sometimes used as a substitute for lemons or limes. Kokam is also high in vitamin C, which makes it a good source of nutrition.

Krackel Bars

Krackel is a candy bar that’s made by Hershey candies.

It was introduced in 1930 and the bar has milk chocolate covered crispy crunchy center with peanuts.

Other Krackel products are Krackel King Size, Krackel Miniatures, Krackel Peanut Butter Squared, Rolo Crisp Krackel Bar, Kit Kat Crispy Crunchy Chocolate Bars – These are just some of it.


Kumera, also known as sweet potato or yam in some English speaking countries, is a very popular food which can be cooked up in so many ways. It is believed that kumera originated from the Andes Mountains which contains South America’s most ancient civilizations such as Peru and Chile.

Kalamata Olives

Kalamata olives are a type of olive that is native to the Mediterranean region. They are dark purple in color and have a smooth texture. Kalamata olives are often used in dishes such as salads, pizzas, and pastas.


Kabobs are a popular dish made of small pieces of meat or vegetables that are grilled on skewers. The word “kabob” is derived from the Persian word kabab, meaning “to grill.” Kabobs can be made with any type of meat or vegetables, and they can be seasoned with any spices that you like.


Kava is a drink that is made from the roots of the Piper methysticum plant. The drink has been used for centuries in the South Pacific for its medicinal and recreational properties. Kava is known for its relaxing effects, which can be attributed to its psychoactive compounds called kavalactones.


A Ketembilla is a high protein, low carbohydrate food. It’s the newest rage in the weight loss world.


Kasha is a type of buckwheat that is usually toasted and then used as a stuffing or as a side dish. It has a nutty, earthy flavor and can be enjoyed on its own or combined with other ingredients.


Kvass is a traditional Slavic and Baltic beverage that has been consumed for thousands of years. It is typically made from black or regular rye bread, water and sugar and then left to ferment. While the origin of Kvass is unknown, it first appeared in Europe around 1000 BC and was later brought to Russia around 500 AD.


Kirsch (or Kirschwasser) is a clear brandy made from double distilling the fermented juice of a small sour Black Cherry. It can be added to cocktails for an exotic flavor twist, or enjoyed on its own.


Kahula is a coffee flavored beverage that comes in many flavors. The Kahlua Coffee Liqueur Company was founded by Leo Cook in 1934 after he discovered the secret recipe for making the famous liqueur.

It recently changed hands when it was bought up by Diageo, an international alcoholic drinks company.

As we know, the brain is a powerful organ that can affect our moods and behaviors. It also has an impact on how well we process food for fuel or pleasure. This blog post explored some of the more popular foods that start with K- their nutritional value, where they come from, what you should eat it with (or not), etc. fleetserviceshocrv.com hope this was informative! What are your favorite eats? Have a nice day!

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