Recipe: Asiago Tortelloni Alfredo With Grilled Chicken

Recipe: Asiago Tortelloni Alfredo With Grilled Chicken
Recipe: Asiago Tortelloni Alfredo With Grilled Chicken

There is something about alfredo sauce that just makes any pasta dish feel luxurious and special. This asiago tortelloni alfredo with grilled chicken is no exception. The combination of creamy alfredo sauce, cheesy tortelloni, and juicy grilled chicken makes for a restaurant-quality meal that you can easily make at home. Plus, it’s a relatively quick and easy dish to prepare, so you can have a delicious dinner on the table in no time.

Olive Garden

Olive Garden is a popular choice for dine-in and take-out meals, and it also offers catering services for special events. The restaurant’s menu includes classic Italian dishes such as lasagna, spaghetti and meatballs, and chicken parmesan, as well as newer items like salmon primavera and pumpkin ravioli.

In addition to its entrees, Olive Garden offers a variety of soups, salads, and desserts. The restaurant’s popular breadsticks are a big draw. Customers can choose from a variety of dipping sauces to go along with the breadsticks, such as marinara, alfredo, and garlic butter.

The restaurant’s most popular dessert is probably its cheesecake. As might be expected from an Italian-American restaurant, Olive Garden serves cannoli and spumoni ice cream for those with a sweet tooth.

Olive Garden offers choices for both adults and children at affordable prices.

Olive Garden’s Asiago tortelloni alfredo with grilled chicken

This is a dish that will tantalize your taste buds. The tortelloni are stuffed with Asiago cheese and served in a creamy alfredo sauce, and the chicken is grilled to perfection. This dish is sure to leave you feeling satisfied.

If you’re looking for a delicious and easy-to-make meal, then be sure to try out Olive Garden’s Asiago tortelloni alfredo with grilled chicken. You won’t regret it!

Asiago tortelloni alfredo with grilled chicken

How to make Asiago Tortelloni alfredo with grilled chicken?

You will need:

– 1.5 lbs skinless, boneless chicken breast halves – cut into bite sized pieces
– 3 tablespoons of olive oil
– Red pepper flakes (optional) and salt and fresh ground black pepper (to taste) -for the pasta water
– Salt and fresh ground black pepper (to taste) -for the pesto sauce
– Pinch of sugar (optional)- for the Alfredo cream sauce
– 2 cups rotisserie or shredded cooked chicken meat
– 1/2 cup freshly grated Parmesan cheese 8 oz spinach tortelloni pasta – refrigerated ready to use.

1. MAKE THE PASTA: Bring a large pot of water to boil, then add 1 Tb salt and oil.

2. MAKE THE CHICKEN: Heat 2 tablespoons oil in pan over high heat until just smoking, then sprinkle chicken with salt and pepper flakes (if using). Cook about 3-5 minutes or until no longer pink. Remove from pan and set aside.

3. MAKE THE ALFREDO SAUCE (WHILE PASTA COOKS): Heat the remaining tablespoon of oil in pan over medium heat; once hot, whisk in flour and cook for about 2 minutes, stirring constantly to make a roux . Slowly pour in milk while continuing to stir well; bring mixture to a simmer , reduce heat slightly and let cook until thickened, about 5 minutes. Stir in Parmesan cheese, salt, pepper and sugar (if using) until cheese is melted and sauce is smooth.

4. ASSEMBLE: Drain pasta well then return it to pot. Add chicken and alfredo sauce and toss to coat; divide pasta among 4 plates. Serve with additional Parmesan cheese if desired.

The great thing about this recipe is that you can easily customize it to your liking. If you’re not a fan of spinach tortelloni, feel free to use any other type of pasta you like. You could also add in some roasted veggies or grilled shrimp for an even heartier dish. matter how you decide to make it, we sure you’re going to love it!

How to reheat Asiago tortelloni chicken alfredo?

There are a few different ways that you can reheat Asiago tortelloni chicken alfredo. The most common way is to use the microwave. Another way is to use the oven.

If you are using the microwave, put the food in a microwavable dish and heat it for a few minutes until it is hot. If you are using the oven, preheat it to 350 degrees Fahrenheit and then bake the food for 10-15 minutes until it is hot.

Whichever method you choose, be sure to stir the food occasionally so that it heats evenly. Enjoy!

Asiago tortelloni alfredo with grilled chicken makes a great meal for any occasion. If you have any leftovers, be sure to store them properly so that you can enjoy them later.

When stored in the fridge, Asiago tortelloni chicken alfredo will last for 3-4 days. When stored in the freezer, it will last for 2-3 months. To reheat, just follow the instructions above.

Nutrition facts

Serving Size: 1 serving (302 g)

Calories: 520
Total Fat: 27 g
Saturated Fat: 10 g
Cholesterol: 95 mg
Total Carbohydrates: 49 g
Protein: 22 g
Sodium: 920 mg

Asiago tortelloni alfredo with grilled chicken is a great dish to enjoy. It’s packed with flavor and provides a good amount of nutrients. The dish contains 520 calories, 27 grams of fat, 10 grams of saturated fat, 95 milligrams of cholesterol, 49 grams of carbohydrates, 22 grams of protein, and 920 milligrams of sodium.

Asiago tortelloni alfredo with grilled chicken nutrition

The tortelloni alfredo with grilled chicken is a delicious dish that will satisfy your hunger and keep you full for hours. It tastes great, has low calories, and it’s perfect for any diet! If you’re looking to try something new or just want a tasty meal then this one is for you. Give the recipe a shot because think you’ll love it too. Enjoy your meal!

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