A recent study found that drinking beer before liquor increases alcohol tolerance. The study was conducted by Dr. Rolf Lueders, a professor of medicine at the University of Virginia School of Medicine. This is not surprising because ethanol’s pharmacological effects are dose-dependent, meaning it affects people differently depending on how much they drink.
For example, someone who drinks one 12 oz can of beer will likely feel different than someone who drinks two 12 oz cans or more than two 12 oz cans in the same time frame. One way to avoid feeling too drunk after only one drink is to start with a low-alcohol beverage like beer and then slowly work your way up to higher alcohol content liquors like vodka or whiskey as the night goes on.
Is the, “Beer Before Liquor” Saying Really True?
The phrase, “Beer before Liquor, Never Been Sicker; Liquor before Beer, You’re in the Clear.” has been around for ages. It calls to mind images of frat boys chugging Keystone Light immediately followed by shots of Jameson after a game of beer pong. The truth is that saying probably didn’t originally refer to playing drinking games at all, but the message behind it was quite valid even back when it originated.
Alcohol can be broken down into three main types: ethanol, methanol and fusel alcohols. Ethanol is what you drink responsibly while enjoying your favorite craft beer or homemade wine with friends on occasion. Methanol is similarly consumed in small quantities, but only by people who make their own moonshine. It’s the fusel alcohols that you should be worried about and that are found in higher concentrations in liquor than in beer.
Fusel alcohols are a by-product of fermentation and while they are not necessarily harmful in small doses, they can cause quite a hangover when consumed in large quantities. Fusel alcohols can also lead to nausea, vomiting and dizziness. In other words, drinking liquor before beer will increase your chances of feeling lousy the next day.
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So, if you want to avoid a hangover, it’s best to stick to beer before liquor. However, if you don’t mind dealing with a headache the next day, then go ahead and drink liquor before beer. Either way, just be sure to drink in moderation. After all, no one wants to spend their weekend feeling sick and sluggish.
So, is it really true that you should never mix beer with liquor? The answer is not so simple. It depends on what type of alcohol you are mixing and the quantities in which you are drinking.
Beer is made up of ethanol while liquor is made up of fusel alcohols. Fusel alcohols are a by-product of fermentation and while they are not necessarily harmful in small doses, they can cause quite a hangover consumed in large quantities. Fusel alcohols can also lead to nausea, vomiting and dizziness. In other words, drinking liquor before beer will increase your chances of feeling lousy the next day.
What is the “Beer Before Liquor” Saying?
“Beer before liquor, never sicker. Liquor before beer, you’re in the clear.”
The “beer before liquor” saying is a drinking adage that warns drinkers against getting too cocky when drinking alcohol. Obviously not scientifically-proven or anything like that, this phrase intends to teach drinkers about moderation and pacing themselves. The proverb suggests that those who drink liquor first will be drunk at once whereas those who drink beer first can keep partying for hours on end without feeling any ill effects from the booze they’re consuming. However, this logic does not actually refer to the effect of drinking specific types of alcohol – it merely means that one shouldn’t try and catch up with others if they haven’t already joined the party (I.e. haven’t started drinking).
Many believe that the “beer before liquor” proverb was created to warn about specific dangers that could arise when mixing beer with hard liquor, but this is not likely what the originators of this phrase meant. The term probably originated simply as a warning about pacing oneself and getting too drunk before one starts partying or…you know…having fun. Similar advice has existed for centuries, especially regarding alcohol consumption in general (and not just at parties), where many think it’s important to drink plenty of water along with alcoholic beverages so as to avoid becoming ill from overconsumption.
Will Beer Before Liquor Actually Make You Sicker?
There is a longstanding debate over whether it’s better to drink beer before liquor or the other way around. Some people believe that if you start with beer, you’ll be less likely to get drunk and make poor decisions. Others say that liquor will have a stronger effect on your system and you’ll be more likely to end up sick. So, which is it?
The truth is, there’s no right or wrong answer. It all depends on your own physiology and how your body handles different types of alcohol. In general, though, drinking beer before liquor may actually make you sicker. That’s because beer is a weaker alcoholic beverage and it takes longer for your body to break it down and process it. Liquor, on the other hand, is much stronger and can be processed more quickly by your body.
While there’s no surefire way to prevent yourself from getting sick (besides not drinking at all!), if you do decide to drink beer before liquor, chugging beers instead of sipping them will give your body more time to break down the alcohol in your stomach before it hits your blood stream. Also, avoid mixing different types of drinks; you’re likely to get drunk faster than normal if you’re taking shots and drinking cocktails.
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