If you’ve ever eaten a frog cake, then you know how delicious they are. Frog cakes are made of all different flavors of cake and ice cream that have been put together to create an amazing treat. While frog cakes have become more popular in the last few years, it is not actually a new idea. The first frog cakes were created in 1923 by Mr. George J. Malley who was the owner of what is now known as Dairy Queen Ice Cream Shops. He originally named them “DQ delights” but later changed their name to “frog cakes”.
What is Frog cake?
Frog cake is traditionally served at Easter and can be found in many cultures around the world. The cake consists of two layers, one layer with chocolate frosting and one layer with white frosting. The top of the cake will have green icing to make it look like a pond surface while the bottom of the cake will have brown icing to represent dirt from where frogs live. There are also tiny, plastic toy frogs on top of each slice which add even more detail to this traditional dish.
Frog cakes are very famous in Japan! There are many kinds of flavors like strawberry, vanilla, chocolate etc… You can eat it as much as you like because there is no limit! It’s so soft so you can easily bite it off. People love these cute little animal shaped cakes!!
Why Frog cakes use for Easter?
Easter is an annual festival that commemorates the resurrection of Jesus.
The traditional Easter cake for Easter in Japan is called “Houtou” (Nishin Houtou) or “Harusame”. Harusame (blancmange) made from arrowroot powder and agar-agar, which is made into a loaf like Houtou. They are both similar in texture to jelly and they used to be decorated with different colorful fresh fruit such as cherries and strawberries when they were freshly made before modern transportation was available, but today many people use canned fruits and artificially flavored Jell-O instead.
They can also be stored for several days without refrigeration because they do not go bad easily. Since biscuits are not considered to be an important part of the household budget when eating cakes in Japan, they are made very cheaply (about ¥60) and eaten when the family has guests or when children give them to their teachers at school.
Now a day, Houtou is made into a cake that usually tastes like slightly sweetened vanilla cream. On Good Friday, this cake is used to hold small bite-sized frog figures called “Getsugiri-tan” which have been dyed green, symbolizing frogs who listened to Jesus’ teaching while he was preaching at one point during his ministry on Earth. In Christianity it is said that he asked God for some form of creature to come forward so that He could demonstrate his powers through them; God sent a herd of pigs running off, but one solitary pig stayed to listen.
The cakes are kept hidden in the home until the evening of Holy Saturday, when they are brought out for family and friends to see during Easter dinner. The frog cakes are displayed on small plates or saucers with thin slices of raw carrot sticking up around them, representing tree branches. Since they are intended to represent live frogs rather than just replicas, real frogs have sometimes been stored inside them before being given away as presents.
They contain no actual frogs; while some older examples might still do so (although the practice is now declining) it is more likely that they will be filled with fruits which look like frogs’ legs (usually grapefruit skin), to represent the legs of frogs which were unable to escape when Jesus asked God for help.
The tradition has now spread to other countries, including the United States, where it is celebrated by some Protestant churches. It can also be found in Saint Thomas Christian communities in India and among Catholic churches in Asia (particularly Indonesia). The Houtou cake with frog figures is not eaten; rather it is cut up into small cubes and shared amongst guests at dinner. Catholics instead have a special mass during Easter Sunday celebrating resurrection of Christ’s death.
How to make Frog cakes?
Frog cakes is very easy to make. Here are the steps:
1. Preparing your ingredients – flour, eggs, breadcrumbs, baking powder and vanilla essence.
2. Mix all these ingredients in a bowl then slowly add water until the batter becomes thin. (Tip: To prevent bubbles forming on the surface of your batter while it’s mixing, tap gently on table top with the back of your spoon before cooking)
3. Pour mixture into pan with butter or oil spread around it (wait for pan to heat up). Cook for about 5 mins on low fire until cooked (cooking time depends on what kind of stove you’re using).
4. When done carefully flip cake onto plate/chopping board.
5. Time for your frog’s legs – get a chopstick and cut it into two, then lightly rub the two pieces on either side of your cake to create small ridges.
6. Color icing black with food coloring paste (mix it up until smooth). Now use this puree to make a shape of a mouth using a piping bag or a spoon. And don’t forget eyes! Use chocolate chips for these.
7. Use melted white chocolate cream or regular cream to stick candies onto your frog cakes!
8. Finally enjoy!
Top 15 Cutest Frog cakes ideas
If you are looking for a sweet dish to bring or have delivered this holiday season, I recommend something that is sure to please. Frog cakes are the perfect dessert because they look festive and taste amazing! These frog shaped treats come in three flavors including vanilla, chocolate, and strawberry – so there will be no fighting over which kind of cake people want at your next get together. Fleetserviceshocrv.com hope you have a good time!