Smoked Chicken Breast

Smoked Chicken Breast
Smoked Chicken Breast

Smoked chicken breast is a great way to get the flavor of smoked meat without spending hours in front of a smoker. This recipe starts with an overnight brine, followed by smoking for about 3-4 hours and finishing on the grill or under the broiler until it reaches 165 degrees. The result is moist, flavorful smoked chicken that will be perfect in sandwiches, salads or just by itself!

If you’re looking for a healthier way to cook chicken, then this smoked chicken breast recipe is perfect. You can also smoke pork or turkey breasts if you prefer! This easy-to-make dish takes less than an hour from start to finish and has only three ingredients: salt, pepper, and olive oil. It’s sure to be your new favorite family dinner staple!
This blog post will show you how to make the perfect smoked chicken breast in minutes using just 3 simple ingredients.

Smoked Boneless Chicken Breast

Smoked Boneless Chicken Breast
Smoked Boneless Chicken Breast



-1/2 teaspoon paprika

-1/4 teaspoon garlic powder

-1/4 teaspoon onion powder

-1/4 teaspoon black pepper

-1/4 teaspoon cayenne pepper

-1 (3 to 4 pound) whole chicken, cut into 8 pieces, backbone and wing tips removed

-2 tablespoons vegetable oil

-2 cups chicken broth

-1/2 cup apple cider vinegar

-1/4 cup honey

-1 tablespoon Worcestershire sauce


1. Preheat oven to 375 degrees F (190 degrees C).

2. Combine paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt

More reference: brooklyn style pizza

How to Smoke Chicken Breast

How to Smoke Chicken Breast
How to Smoke Chicken Breast

How to Smoke Chicken Breast – The first step towards a great tasting smoke chicken breast is choosing a quality meat. We all have our favorites of the supermarket brands, but if you want the best smoke chicken, go fresh. If your butcher doesn’t carry it ask him to order some for you. Most good markets will be glad to do this for you. Remember that most poultry companies distribute their product nationally so it shouldn’t be too difficult to find one in your area.

Smoked Chicken Breast Brine

2 cups water 1/2 cup salt 3 tablespoons brown sugar

6 boneless, skinless chicken breasts (about 3 pounds) 1/4 cup canola oil 2 teaspoons garlic powder 2 teaspoons paprika pinch cayenne pepper”

Briskets are a great classic BBQ that takes patience and time to perfect. There are so many ways to do brisket, but I have found this recipe to be the best for me. After smoking one of these you will never go back to any other way. The sauce is very sweet with just enough heat to make it interesting. You must try this! Before you cook your brisket though you need the perfect rub…

How Long to Smoke Chicken Breast

The answer to this question depends on the size of the chicken breast and the smoker temperature. A general rule of thumb is that it will take about an hour to smoke a chicken breast at 225 degrees Fahrenheit. However, if the chicken breast is larger, it may take up to two hours to cook fully. If the smoker temperature is lower, it will take longer for the chicken to cook.

There are many different ways to smoke chicken breasts. Some people prefer to simply season them with salt and pepper before smoking them. Others like to use a barbecue sauce or other type of marinade. The important thing is to make sure that the chicken is cooked through before serving it.

More Smoked Chicken Recipes

More Smoked Chicken Recipes
More Smoked Chicken Recipes

Chili Lime Smoked Chicken – Chipotle Smoked Chicken – Jerk Smoked Chicken – Pecan Smoked Chicken Thighs – Brown Sugar and Spicy Mustard Glazed Wings – Bacon Wrapped, Jalapeno Popper Stuffed Chicken Breasts – Maple Bacon Wrapped Chicken Legs

One of the best ways to enhance flavor is by brining. Brining meat infuses it with moisture and results in an end product that is tender and juicy, not to mention extremely flavorful. The basic process involves soaking a protein (most often chicken) in a saltwater solution for anywhere from 30 minutes to over night. This can be as simple as adding some salt + water or as complicated as you want to make

Smoked Chicken Breast Recipe

Smoked Chicken Breast Recipe
Smoked Chicken Breast Recipe


1 whole chicken breast, skinless

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cumin

1/4 teaspoon chili powder

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

1/2 cup chicken broth


1. Preheat oven to 375 degrees F (190 degrees C).

2. In a small bowl, combine the paprika, garlic powder, onion powder, cumin, chili powder, salt and black pepper.

3. Rub the spice mixture all over the chicken breast.

4. Heat olive oil in a large skillet over medium-high heat.

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