What does limburger cheese look like?

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What are the uses of Limburger cheese?

LimburgerManufacture. In America, it was first produced in 1867 by Rudolph Benkerts in his cellar from pasteurized goat’s milk.Description. In its first month, the cheese is firmer and more crumbly, similar to the texture of feta cheese. …Uses. One of the most traditional forms of eating limburger is the limburger sandwich. …Nutrition facts. …

What cheese is similar in taste to sharp cheddar cheese?

White Cheddar SubstituteEdam. You might not find the name of this cheese familiar, but you might have seen it on the cheese shelf before.Gouda. Gouda is another cheese from the Netherlands that can be a great substitute for sharp white cheddar cheese.Colby Cheese. …Brick Cheese. …Cantal Cheese. …Double Gloucester. …Mozzarella Cheese. …

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What does Camembert cheese usually taste like?

The taste of camembert cheese can be quite complex to describe. It has sweet and earthy tones, with a slight hint of foraged mushrooms and caramelized butter. It has an aftertaste that can be described as tangy. The texture is soft all the way, and consistent.

Which cheese taste like Gouda cheese?

Namely, gouda has a lot of similarities with the following types of cheese:Monterey JackMunsterEdamCheddarGruyereHavartiEdam


Trying Limburger Cheese For The First Time


More about What does limburger cheese look like?


1. Limburger | Wisconsin Cheese

Limburger is a semi-soft, washed-rind cheese. Known for its strong personality and pungent aroma, limburger nevertheless has a mild flavor with a grassy, tangy, mushroom-like taste. What makes limburger smell so bad? What other stinky cheeses can I get in Wisconsin? Enjoy a Cheesy Lifestyle Sign Up For Our Newsletter

From www.wisconsincheese.com

2. Limburger Cheese: a Delicacy Explained + Recipe for Limburger Salad

Aug 13, 2020 · What is it exactly? Limburger cheese (aka Limburger Käse) is a semi-soft cow’s milk cheese with a washed rind, straw yellow color and a very smooth texture. Many are simply …

From www.craftbeering.com

3. Limburger Cheese: Everything You Need to Know

Jul 12, 2018 · Limburger is rated as one of the stinkiest cheeses in the world! It is a spreadable cheese with an almost bitter flavor. A rind washed cheese, it has a distinct brown-colored rind with semi-soft, ivory cheese inside. How does Limburger Cheese mature?

From cheesehouse.com

5. Limburger: The Cheese That Nose No Equal

Nov 07, 2019 · When the cheese is only a few weeks old, it’s mild and crumbly—a bit like feta—with a bit of a yeasty smell. Like all washed-rind cheeses, Limburger ripens from the outside in…and since the rind contains most of the funk, cut it off before serving.

From www.wisconsincheeseman.com

6. Limburger Cheese from Wisconsin | Wisconsin Cheese

We recommend you get to know limburger, but definitely store it in very tightly-lidded glass containers. Contain the (wonderful) stink! Appearance Brownish-orange surface and ivory interior Texture Smooth and semi-soft Flavor Earthy, pungent and more punchy as it ages 10

From www.wisconsincheese.com

7. What is Limburger? (with pictures) – delightedcooking.com

Apr 25, 2022 · Limburger is a soft, creamy cheese with a soft rind. The cheese is usually creamy to pale yellow, with a darker orange rind. It tastes very strong, spicy and aromatic, reminding some consumers of meat. There is also a hint of sweetness to the cheese as well. Because of the smell, inexperienced consumers need to be careful with Limburger.

From www.delightedcooking.com

8. How to Eat Limburger Cheese | eHow

Jun 01, 2019 · Limburger cheese is a semi-soft cheese with a powerful aroma reminiscent of dirty socks. The cheese was first created in the 1800s in Europe, specifically in the Belgian province of Liege, but it quickly became associated with Germany once the cheese migrated there.

From www.ehow.com

9. Read This Before Taking Another Bite Of Limburger Cheese

Jan 13, 2021 · Like many types of cheeses, limburger gets its recognizable smell from a genus of bacteria — a bacteria necessary to make limburger, but which may turn you off from the cheese for good once you realize where else this bacteria grows.The bacteria in question is brevibacterium linens, according to Gizmodo. This type of bacteria only grows under salty and moist conditions …

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From www.mashed.com


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